On a sheep-cropped knoll under a clump of elms we ate the strawberries and drank the wine -- as Sebastian promised, they were delicious together -- and we lit fat, turkish cigarettes, and lay on our back, Sebastian's eyes on the leaves above him and mine on his profile.- Brideshead Revisited, Chapter 1 ?
It was a hazy day filled with the sweet scent of sun-ripened strawberries and a heavenly bottle of Chateau Peyraguey. The dream was like a nice sounding record that played over and over in the baker’s mind. Night after night it came, while moonlight poured in from the laced draped window, enveloping the room in a silver glow. One night, as soon as the dream kissed her mind and burst into full bloom, the baker awoke. Pushing the blankets to the foot of the bed, the baker leaped out off her warm sleeping cocoon and tiptoed her way downstairs to the place of sweet creations: The kitchen. She lit the kerosene lamp, preheated the oven, and made her way to the record drawer. She tilted her head and gently bit her lip as she thumbed her way through the records, looking for something…
Of course, she thought, smiling sadly.
Nothing is Over by Oh Land. Carefully, brushing the dust off the record, she placed it on the rickety old record player and let the music soak into her sweet bones, as she tied a faded pink apron around her waist. Dancing over to the icebox, the baker took out a glass jar of almond milk, rolled sweet butter, two medium brown eggs, and a pint of strawberries. Closing the icebox door with a slippered foot, the baker carefully balanced the ingredients in her arms over to the counter. Then, she quietly measured out dry ingredients as she sang along with the song:
two and a half cups of flour / In my head, in my heart / a half teaspoon baking powder / Now you're here, now you're gone / one fourth teaspoon salt / I've had packed and I moved on
With the strawberries, she diced them whilst her toes tapped, and splashed them into a delicious bowl of sweet wine. Smiling to herself, the baker creamed the butter, adding in two cups of sugary crystals, and with tongue in cheek, she gently cracked the eggs against the bowl and added them to the sugary mixture, sans egg shells. Satisfied, she moved to take a wooden spoon to cream the sweetnesses together, but first she played it for a “microphone” and twirled around in the warm golden light of the lamp, catching a few of the words:
Turn the clock, let's go back / Clear our words, go from scratch / And you walk up to me
Tucking a curl back up into her bun, the baker floated back to her baking creation and stirred to the rhythm of the song, adding the flour mixture and milk in equal parts. And in a quick rush, she added a dash of vanilla flavouring. Not forgetting the wine concoction, the baker gently folded in the wine-soaked strawberries, just until incorporated. With one last effort, the baker whisked over to the pantry, and picking out a round baking tin, she poured the strawberry-wine batter into it and placed the cake lovingly into the heated oven, just as the last words of the song faded away:
Tell me now nothing is over / Nothing is over!

